Mix up the dough, throw it in a baking dish and you’re done. For more help with choosing nuts for baking, take a look at our helpful guide. this link is to an external site that may or may not meet accessibility guidelines. I use regular oats … Bake in the preheated oven until lightly browned, about 25 minutes. Will be making these again, family loved them. Awesome flavor, great texture, family loved them! Stir in chocolate chips and pecans. I hate hard cookies and bars these are sooo soft and melt in your mouth even after being stored for several days! Applesauce Oatmeal Chocolate Chip Cookies are moist, soft and packed with flavor. Love this recipe!! Just made these exactly as stated and they are YUMMY! Cool on a wire rack. Today I am making them again. Are you looking for a healthy breakfast bar recipe or a gluten free breakfast bar? Delicious applesauce cookies that are simple to make and are absolutely delicious too! Instructions. Gluten Free Chocolate Chocolate Chip Oatmeal Banana Breakfast Bars (Vegan, One Bowl, GF, DF) Beaming Baker unsalted creamy peanut butter, Flax egg, gluten-free rolled oats and 10 more Gluten Free Pumpkin Chocolate Chip Oatmeal Breakfast Bars (Vegan, GF, Dairy-Free, Refined Sugar-Free) Beaming Baker In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. The original recipe is excellent too!! Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Beat in molasses, vanilla and eggs. Ingredients for Oatmeal Chocolate Chip Bars. Heat oven to 350°F. Came out great. Bake at 350° for 28-32 minutes or until golden brown and edges pull away from sides of pan. First time I saw I had pumpkin spice pudding in my pantry so I traded that out for the vanilla pudding. For bars, cut into 8 rows by 6 rows. Spread half of the dough in a well greased 9x13" pan. Well, look no further because these oatmeal chocolate chip banana breakfast bars are both delicious and simple! I made a brownie mix put it in the bottom of a 10x15 and then spread the oatmeal mixture on top of the brownie mix. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am not sure what changes I have in store but even if I don't change it all it will be wonderful. Stir … You saved Amazing Oatmeal Chocolate Chip Bars to your. Add molasses, vanilla and eggs; blend well. Cool completely, about 1 hour. Also I sprinkled butterscotch chips on top. These special brownies are really what you would call “blondies”, though they have some serious chocolate in them. Info. In a large bowl, beat brown sugar and shortening until light and fluffy. Oatmeal Chocolate Chip Cookies are a favorite of mine. Printable recipe can be found at the bottom of this post. Spread dough onto bottom of 13 x 9-inch metal baking pan. Made exactly as written except for using butterscotch chips in place of regular chocolate chips per hubby's request. Pull out a 8 x 8-inch pan. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars. Let cool before cutting into squares. These are easily the best homemade oatmeal cookie bars we’ve ever had, and that’s really saying something! I actually put them back in the oven for 15 mins. 1 (3.5 ounce) package vanilla pudding mix, Back to Amazing Oatmeal Chocolate Chip Bars. Beat … and they were still gooey! Applesauce makes cookies so moist and really changes the consistency to make cookies that are very different from your typical chocolate chip cookieView Recipe Have you ever made cookies with applesauce? This is what I discovered. Changed one thing: used 1 stick butter and 1/4 cup oil instead of 1/2 cup butter. These Oatmeal Butterscotch & Chocolate Chip Cookie Bars are irresistible! We made a small batch in an 8×8 pan, but for more bars, just double the recipe and awayyyyy we go! x 9-in. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My kids ask me to make these at least twice a month! 2 cups of raisins instead of chocolate chips and a TBS Pumpkin pie spice. Try this recipe for. Bake 20 to 30 minutes or until light golden brown and center is set. 2/3 cup melted butter; 1 1/4 cup packed light brown sugar; 2 cups rolled oats; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups mini chocolate chips; 2 large eggs; 1 teaspoon vanilla extract; A note on the brown sugar No gift befits the food-obsessed people in your life like a cookbook. Loved it. The next time I had butterscotch pudding and used 2 cups of butterscotch chips. 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