Peach Coffee Cake with Vanilla Glaze Peach Coffee Cake with Vanilla Glaze – light and fluffy Greek yogurt cake baked with lots of peaches on top (mixed with brown sugar, cinnamon, and nutmeg), and topped with creamy vanilla glaze. Beat in egg and vanilla until well blended. Or so I tell myself. I love peach, this bread looks so so good! How to make a Cherry Zucchini Coffee Cake: Preheat the oven and spray a springform pan with nonstick spray. We love zucchini everything…..and with the peaches this looks SO good! Applesauce and cane sugar add just the right amount of sweetness. ½ cup sugar. Note: check zucchini coffee cake around the 18-20 minute mark. Step 2 In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Surprisingly, I could not taste the peaches in this bread. 1 cup shredded & peeled zucchini; 1 cup milk; 2 eggs (mine were really small, so I used 3) 1 tsp vanilla; 1 tsp almond extract; Whisk it all together in a mixing bowl and divide between two cake pans. Preheat the oven to 350°. Pull out an 9"x13" glass baking dish (like this or similar). Light, moist, cake with a crunchy brown sugar topping - so good! But tasty, recommend removing from pan ASAP. I used the smaller ones that tend to be less sweet & juicy for this. This is soooo pretty! beef stew (cooking school) shredded beef tacos. You should end up with two cakes like this: When the cakes have cooled, spread strawberry jam on one, and stack the other on top. I just finished off some banana zucchini bread, but peach! Light, moist, cake with a crunchy brown sugar topping - so good! Replaced all the oil, some of the milk & sugar with it. Zucchini Peach Coffee Cake - Page 2 of 2 - Back for Seconds Whisk the butter, brown sugar, granulated sugar, egg, and vanilla extract together in a medium bowl, then whisk in the shredded zucchini. A rubber spatula works fine to stir them all together. If it’s already golden brown on top, place a piece of foil gently on top to prevent further browning. I’m definitely trying this out and I can already taste that crunchy caramelized sugar on top! Recipe developer, baker, photographer, and author here on Back For Seconds. It tastes like peach crumble and coffee cake in one, hence the name. Make the cake: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Add grated zucchini to your batter and stir in until zucchini is evenly distributed. She lives for mac-n-cheese, bread, pasta, more bread, and did she mention that she likes mac-n-cheese? I'm not a huge carb person (gimme ice cream, please), so Mila more than makes up for what I leave behind. , This combo doesn’t sound strange to me at all! Always looking for recipes. And zucchini added to this cake make it a lovely summer treat!! It's a nice break from the traditional Zucchini Bread, plus the peach adds a warm touch of sweet that is *perfection*. 1 cup almond milk. In this case, maple yogurt (full fat) that I got free from a store promotion. why do you call it coffee cake when there is no coffee in it..make no sense..seen so many recipes like this when they say coffee cake with not coffee..gee add the coffee, This type of cake is widely referred to as coffee cake because it is typically eaten along side a cup of coffee. Cake for breakfast is definitely acceptable when it’s filled with zucchini! Makes 12 servings. Any more moist & it t would be mush! This site uses Akismet to reduce spam. Add the zucchini and peaches and stir some more. Pull out an 9"x13" glass baking dish (like this or similar). I love zucchinis in baked goods so this looks like a winner! 1 teaspoon baking powder Posted on August 29, 2014 by The Tumbleweed Contessa. Back For Seconds Recipes has 1,203 members. But eat it warm. These bars look like an incredible snack…and congratulations on your new cookbook . I have 2 volunteer peach trees, cling fruit so I don’t enjoy canning them. I love peaches but with zucchini that sounds incredible. Keep an eye on it and pull it out early if it starts to look like it might burn. Using an electric mixer, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high … It's reaaaaaaaallllllly good, especially warm with coffee or milk. Peach Zucchini Coffee Cake. Peach Zucchini Bread. I just made this recipe with fresh palisade peaches and I can tell you that it is so great! Sometimes I squeeze fruits and vegetables into her carbs. Perfect for breakfast with a cup of coffee, an afternoon pick-me-up snack and of course dessert! Also, it bakes up in an 9"x13" pan instead of a bread pan, so that makes my life easier. 1. 2. 1 ¼ flour. Right amount of sweetness for coffee cake, brown sugar enhances peach flavor. Peach Coffee Crumb Cake 1. Combine the flour, baking soda, baking powder, salt, cinnamon, brown sugar, butter, egg, and milk in a large mixing bowl. There's no need to spray or butter it; the coffee cake manages to not stick all on its own. If your zucchini is extra juicy, use the back of a spoon to press it against the strainer and get as much liquid out as you can. Bake at 350 for 30 minutes. Visit Back For Seconds's profile on Pinterest. It’s the perfect substitute for apple, if you have an abundance of zucchini. The zucchini adds moisture and plenty of vitamins C and B and fiber. If you haven’t tried yet, don’t wait! 5. These soft tender cakes topped with streusel are usually served alongside a cup of coffee or tea for breakfast. Pour batter into a greased bundt pan (you can use cooking spray or 1 TB butter/flour mixture). baked macaroni and cheese. In another bowl, beat eggs, vegetable oil, and 1 teaspoon vanilla together. Whether you are making this fresh peach coffee cake for a decadent breakfast treat or as a delicious dessert, this simple coffee cake is the best coffee cake recipe you will ever need. 1 1/2 cup grated zucchini (with the water squeezed out). Your email address will not be published. This simple coffee cake will last about 4 days when it is stored properly. I’m all about any recipe that uses up zucchini. There's no need to spray or... 2. Welcome! Combine 1 1/2 cups of flour, salt and baking powder; stir into the creamed mixture alternately with the milk. cake. When you make peach coffee cake from scratch with this easy recipe, you will not have the preservatives like prepackaged. That looks soooo good and what a great combination! Broiler settings vary WILDLY. If you like a really crunchy top on your coffee cake, sprinkle a bit more brown sugar on top and place it back in the oven for 2-3 minutes using the high broiler setting. July 31, 2016 by Stephanie Brubaker 20 Comments, Filed Under: Archives, Breakfast, Cake, Recipes Tagged With: coffee cake, peach cake recipe, peach coffee cake recipe, zucchini coffee cake recipe. ... results 1 - 10 of 26 for peach cream coffee cake. Your email address will not be published. The cake is tender, and the olive oil adds great flavor. Peach Zucchini Coffee Cake 1. Fresh, canned in 100% juice, or frozen and thawed will all work, so … If you make this, I recommend cutting some of your peaches into chunks and folding them into the batter so you get a distinct peach flavor. Do yourself a favor and try some while it's still warm. ⅓ cup coconut oil, melted. … The Exact Reason I'm Always So Exhausted ». Make no mistake, they still aren't healthy, but at least there is some sort of nutrition involved. 3. chocolate lava cake. I'm Stephanie. Preheat the oven to 190 degrees C. In a large bowl, cream together 65g butter and 1/3 cup of sugar until smooth. Jul 31, 2016 - It may sound like a strange combination, but this Zucchini Peach Coffee Cake is amazing! frosted zucchini bars. See more ideas about zucchini cake, cupcake cakes, cake. Copyright © 2020, burghbaby. One of the best peach coffee cakes you’ll ever taste! It looks like a treat my mom used to make when I was young, but not w/ the added zucchini — what a great idea to add it! 6. I actually have a zucchini peach salad on my blog so the combo seems totally natural to me. 7. It really does. It may sound like a strange combination, but this Zucchini Peach Coffee Cake is amazing! Fold the muffin batter together until you see some streaks of flour. The smaller the peach pieces, the easier it is to slice and serve the coffee cake. In a small town mix together brown sugar and cinnamon. I LOVE this combination!! Pour into your 9"x13" pan and smooth out the batter. 1 TSP Cinnamon1 1/2 Cup Brown Sugar1/2 Cup Oil1 Egg3/4 Cup Whole Milk1/2 TSP Baking Powder1 TSP Baking Soda1 TSP Vanilla1/2 TSP Salt2 1/2 Cups All Purpose Flour1 1/2 Cups chopped Peaches1 1/2 Cups grated Zucchini (water squeezed out) 1/3 Cup Brown Sugar2 TSP Cinnamon Preheat oven to 350. Allow to cool slightly before unmolding. Required fields are marked *. Get my new cookbook, Brownies, Blondies, and Bars This looks wonderful! Allow to cool for 10-15 minutes before trying to cut it. I’m also a “opportunist ” baker & use whatever is on hand. Pit and dice up your peaches, then add the liquid ingredients to the dry. Pour the wet ingredients into the dry ingredients and mix until combined. Then add in the zucchini and peaches and fold just a few more strokes. 1 2 3 next. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Recipe Notes: * Place shredded zucchini in several layers of paper towels or cheesecloth to squeeze out the water. It is not coffee flavored . Ingredients. mom's sloppy joes. Use of any photos or site content requires express written permission. Peaches are one of my absolutely favorite fruits! Coffee cakes also stand out from other cakes because they usually have a drizzle of glaze instead of a thick layer of frosting. This Cinnamon Zucchini Coffee Cake is just like an apple one. Meanwhile, combine the all-purpose flour, baking powder and salt in a large mixing bowl. In a small … It's so happy. Grease and flour a 9x13 inch baking pan. In a small bowl, stir together the 1/2 cup brown sugar and 2 teaspoons cinnamon. Line a 9" square cake pan with parchment paper, or butter and flour the pan. What an absolutely amazing flavor combo. Thanks! soft sugar cookies. For the cake 1 1/3 cups brown sugar 1/3 cup oil (I used olive oil but Canola oil works too) 1 egg 1 cup buttermilk (you can sub milk + vinegar, even almond milk!) Bake for 29-32 minutes at 350°F. Oct 18, 2020 - Explore Kimberly Sarver's board "Zucchini cake", followed by 673 people on Pinterest. I love sound of this convo! zucchini relish. Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Learn how your comment data is processed. Sprinkle evenly over cake batter and bake 35-40 minutes or until tester comes out clean. The zucchini is cooked ahead of time with sugar and cinnamon, so that it’s soft after baking. Zucchini Coffee Cake 10″ $ 20.00 Wonderfully moist breakfast cake, made with fresh grated zucchini and whole wheat flour, topped with a crunchy cinnamon pecan topping. Sprinkle over top of the batter. 1 teaspoon vanilla extract. I had a big zucchini with a narrow neck so I stuffed the big part & shredded the neck for this, only came to 1c which meant I modified it a bit. To keep this cake gluten-free, I used gluten-free oats, almond meal and my favorite gluten-free flour blend. 8. Let pan sit on the counter for 15 minutes then transfer zucchini coffee cake to a cooling rack and let cool completely before slicing. In fact, it sounds perfect! Spread the zucchini in an even layer on a … kentucky horse race pie. Combine the flour, baking soda, baking powder, salt, cinnamon, brown sugar, butter, egg, and milk in a large mixing... 3. And the icing sends it over the TOP! I finally decided to make a peach and zucchini bread so we had something good to eat for breakfast and as a snack. Preheat oven to 325 degrees F (165 degrees C). And I added my favorite spice, mace, to chopped peaches while I mixed the rest. But of course, this coffee cake is free of gluten, dairy, grains and refined sugar. Pour into egg mixture into … Then it’s topped with a brown sugar olive oil crumble. I exist solely to make sure that there are enough carbs in the house for Mila. Easy coffee cake made in a springform baking pan. Peach Coffee Cake combines rich, moist coffee cake and an easy fruit cobbler made with delicious fresh peaches and a sweet cinnamon drizzle.THE perfect coffee cake recipe for spring, and destined to become a family favorite! Instructions. As I’ve said before, I don’t have fruit trees, but I do have wonderful friends who share their bounty with me. Preheat the oven to 350°. Save my name, email, and website in this browser for the next time I comment. Allow to cake to cool completely before removing from pan. Preheat the oven to 350°F. This sounds so delicious and the summer produce in it – love! 1 teaspoon apple cider vinegar. Zucchini is coming in by the bundles from my garden so I know exactly what I will be making! Batter will be thick. The center of the cake bakes last. Welcome! This is a place where we share our love for delicious recipes! southern mint julep. I didn’t & bottom got a little soggy. Celebrate the harvest. 2 1/2 cups all purpose flour, sifted (I have been sifting all of my flour lately - it does make things bake up fluffier)1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 teaspoon cinnamon1 1/2 cups light brown sugar1/2 cup butter, melted1 egg3/4 cup milk1 6-7" zucchini, grated (about 1 1/2 cups)2 medium peaches, chopped (about 2 cups), For the topping:1/2 cup brown sugar2 teaspoons cinnamon. All rights reserved. Love this idea – I have plenty of peaches I need to use up . The tomatoes have taken a rest. Seriously. I love sneaking in zucchini in my desserts! Bake for 45-55 minutes or until a toothpick inserted into the enter of the cake comes out with a few crumbs attached. 4. The almond meal gives it a nutty, hearty texture and flavor. It sounds absolutely delicious! At this moment, my season includes zucchini and peaches.