eye of round roast!Following this method,...I had to leave the roast in for 49 minutes at 475 degrees!I was skeptical,...especially when my smoke detectors went off!But,as instructed,...after the time required,...I dutifully turned the oven off for the 2 1/2 hours!What transpired after the time required...was nothing short of awe-inspiring!It had the perfect hue of pink in the middle,...and was mouth-wateringly succulent!This will be my go-to roast beef recipe 'til the end of time!I thank you,Lyn,...for making this guy's life just that much easier!Bless your heart!!! This hit it spot on! I was also skeptical when I read it. One of the most tender piece of beef is eye of round roast. YOUR GONNA LOVE THIS RECIPE I PROMISE YOU. Thanks for the fabulous method...I will never cook a roast any other way! once the roast is seasoned I place it on a roasting rack in a shallow roasting pan FAT SIDE OF ROAST UP! The most bizarre sounding recipe I'd ever heard and one of the best roasts I've ever had. Your email address will not be published. These three cuts of beef are inexpensive and very … Roast at 475 for 7 to 8 minutes per pound. Since this roast originates from the rump of the bovine, it tends to be extreme when cooked except if you set aside some effort to cook it gradually at low heat. DO NOT OPEN THE DOOR TO PEEK AT THE ROAST. This recipie is awesome. I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. I only had a 1.5 lb. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A tough piece of meat like an Eye of the Round needs a low and slow cooking process to yield a tender, juicy roast. Learn how your comment data is processed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. My family doesnt like their meat rare so I cook it for about 9 minutes per pound. Multiply the roast's weight by 35 to 38 minutes for rare, 35 to 45 minutes for medium-rare, 45 to 53 minutes for medium, 45 to 60 minutes for medium-well and 55 to 68 minutes for well-done if you're going to cook the eye of round roast in a roasting pan. I can see that my opinion is clearly in the minority here, but I was disappointed with this recipe. However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. Remove from the oven and insert a probe thermometer into center. You can also subscribe without commenting. I was unbelievably surprised! WHEN TIMER GOES OFF REMOVE FROM OVEN AND LET THE ROAST REST FOR 20 MIN. I got out my handy, dandy Electric Food Slicer, and sliced up the roast very thin. The roast was sooo warm and juicy when I cut into it! A lean, flavorful cut often used for roast beef at the deli. Slice fresh deli kaisers, place them face down on a cookie sheet, and brush with a small amount of water. Remove the eye round from the oven once it reaches 135 degrees for medium-rare, 150 degrees for medium or 160 degrees for well-done. Weigh the eye of round roast on the kitchen scale. (See our Notes at the bottom of the recipe card for an internal temperature guide to doneness.). Set probe to alarm at 120 degrees F for medium rare. The recipe isn't necessarily at fault - the meat reached the stated temperature and was a beautiful pink color, BUT this cut of meat is TOUGH. Many butchers will also have it in the meat cabinet as a staple for most people’s roast beef needs. Close the lid of the Instant Pot and turn the valve to a sealing position. Place the roast in a gallon zip lock bag, press out the air and seal. SO THE JUICES SETTLE DOWN INTO THE ROAST. Eye of the Round is a cut of beef that comes from the hind end of the steer – along with bottom of the round, and top of the round cuts. Eye of round is a pretty intimidating piece of beef. To get it a little closer to medium I roasted it at 475 for 39 minutes. We show you how! Notify me of followup comments via e-mail. https://www.thespruceeats.com/eye-of-round-roast-recipes-3058673 Even though this cut is lean, it may come from a core muscle and may be hard if not properly cooked. And while it’s true the eye of round can certainly be tough at times, with the proper care and attention, this super affordable cut can reach its full, most tender potential in no time. You know, I never make comments on anything over the internet..but have to on this recipe. Reduce the temperature to 475 degrees F (245 degrees C). Bring to a boil, then lower heat and … It turned out perfectly!! An eye of round roast is easy to prepare in a Dutch oven or an enormous meal dish. Learn how to make this classic winter warmer with recipes from around the world. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Instead of turning my oven totally off I left it on around 200 F. I didn't have very many juices in my pan for doing this, but the initial high temperature locked moisture into the meat and it turned out great. We like our roast beef bright pink all the way through, but not rare. Tender Eye of Round Roast Recipe Ingredient. (This will ensure even cooking.) Reduce the oven temperature to 170 degrees F and roast for a time of one hour. Remove the roast from the bag and place on the rack. I've made it twice now, hoping for a miracle - no such luck. SO EASY! https://girlcarnivore.com/perfect-eye-of-round-roast-recipe This can also be done on a cutting board pressing the edge of a knife blade across the garlic. Good appetite! Horseradish is a great compliment! As an Amazon Associate I earn a small commission from qualifying purchases. © 2021 A Family Feast®, All Rights Reserved. After it rests, you can remove the probe. 2  Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. Strain into a gravy boat. Thanks for a wonderful recipe! YUCK!!! And, similar to our very popular Top of the Round recipe, we used the pre-salt method to prepare the roast. It may either be dry and overcooked or undercooked. Press the Pressure Cook button and set the time to 5 minutes on High … roast so I didn't cook it as long (7 mins per lb., so I only had it on high for about 10 mins). THE BEST! Lean. This was done to PERFECTION for us! VERY IMPORTANT TO LET REST! Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. Preheat the oven to 500 degrees F (260 degrees C). Your email address will not be published. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. This eye of round roast recipe is juicy, tender and the perfect way to make this cut of beef. It is a lean and economical roast beef and is perfectly suited for roasting. 500° Eye-of-Round Roast . Can be roasted or slow-cooked at home for an everyday meal. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. Because it's so lean, Eye of Round Roast … Martha is part of the husband-wife team that creates A Family Feast. If desired, trim off excess fat from roast beef. Once bubbling, add the wine and cook to evaporate. Add the stock and gravy color and heat to bubbling. Set aside at … Share: Ingredients. Eye of Round Roast Sauce . Preheat oven to 500 degrees. While still damp, grind coarse salt on the tops of the rolls. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We like our meat medium and it came out slightly pink. Eye of the Round is a cut of beef that comes from the hind end of the steer – along with bottom of the round, and top of the round cuts. The Eye of Round roast is a relatively well-known cut of beef and should be well-stocked in most supermarkets. Roasted Eye Of Round roast has been referred to as “All-American roast beef.” I love it for it’s intense flavor and the fact that it’s more budget friendly than filet or prime rib but, perfectly suitable to be served at any special occasion. Sorry to disagree with almost everyone else who reviewed this recipe, but we will stick with a chuck roast or a standing rib roast. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. My husband is in the food business and was also amazed that an eye of round could come out so tender and juicy and very full of flavor. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Once the roast reaches the desired internal temperature, remove from the oven but leave the probe in and tent the roast with foil to rest for 15-20 minutes. (This low and slow roasting process, along with the pre-salting, is another step that helps transform the tougher cut of beef into a tender roast. VERY IMPORTANT. The eye of round roast is a roast cut that is from the round, back part of the beef. Lower the heat in the oven to 225 degrees F, then place the roast back in the oven. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after … 4 j 20 mnt This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. If you do not know the cooking time for eye of round roast, then the chances are high, that the roast may not be cooked appropriately. But – you have to allow the roast to sit, wrapped in plastic or a plastic bag, for a period of time before roasting. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place over medium-high heat. Also Known As: Round Eye Pot Roast. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. The salt helps break down the tough sinews of the muscular meat (making it more tender), and the seasonings also add great flavor to the roast as it cooks. I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. ), Bake until the probe thermometer alarms at an internal temperature of 120 degrees for a medium rare roast. 1. This hit it spot on! Place in 500 degree oven and then immediately turn the heat down to 475 degrees. The eye of round resembles a tenderloin but is much tougher. We're so glad to have you join us in the kitchen! Mix the softened butter and flour to form a paste (called a beurre manié), then add to the sauce pan and cook the sauce over medium low for ten minutes. I make a version of this recipe all the time and in my opinion it's the only way to make an eye roast. Brush on the remaining tablespoon of oil. Our tried-and-true cooking secrets + our favorite go-to recipes. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Eye of Round Roast. After resting, slice the roast against the grain from one end to the other and serve with the pan sauce. For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. After the sous-vide … But then, after a time, all of the liquid goes back into the meat – bringing the salt, herbs, and spices with it. We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. Eye of the Round Roast is an easy, affordable family meal option – but you have to cook it properly. My family loved it. i had a 5 lb roast, and we don't like it too red (well, I do, but the kids get kind of grossed out). Eye of Round Roast is cut from the round portion of the cow. These three cuts of beef are inexpensive and very flavorful – but they are basically ‘muscle’ meat and lack marblelization.  So – if they aren’t cooked properly – they can come out tough and chewy. Online gourmet butchers may not always stock it as it is effectively a budget cut. 2 and 1/2 to 3 Hours . Preheat oven to 500°F. I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. per pound. Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Eye of Round Roast of Beef! 1 Ingredients Makes 4 to 6 Servings . Most people cook the eye using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast. Do not open the door at all during this time! I foresaw a problem with this recipe because I have an old gas oven with very poor insulation, I knew it would be stone cold before the roast was done. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. I'll also try this method for other types of roast as well. Any juice that collected after resting can be added to the pan sauce. To make the pan sauce, scrape any drippings from the foil into a small sauce pan and heat. Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Do not cover or add water. This site uses Akismet to reduce spam. Prep time (Oven): 10-15 minutes 1 Beef eye of round (around 3 pounds) Three tablespoons of Olive oil; 2-3 teaspoons salt (less or more as preferred) 2-3 teaspoons of crushed black pepper; A baking Sheet How Long To Cook Eye Round Roast Per Pound? Roasting is the best method of cooking, in order to turn this reasonably priced cut into an amazingly mouthwatering dinner. Out of those three cuts of beef, the Eye of the Round is the least expensive – and you often see it cut up into chunks by the butcher, then sold as stew meat. Required fields are marked *. Should be browned and slightly crispy on outside. AS THE FAT MELTS IT BASTES THE ROAST! Thanks for a wonderful recipe! It was probably in another hour or so. I'm always on the the lookout for easy,...if not to say idiot-proof recipes,...that make my time in the kitchen minimal!This certainly fit the bill!As others,...I followed the recipe,...using a 7 lb. For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. We like our roast beef bright pink all the way through, but not rare. I'll admit, I was really scared to do it the way that the recipe suggested, at such a high temp. Put the seared eye of a round roast on a trivet. We cut cross-hatches in the fat cap, then coated our Eye of the Round Roast in salt, freshly cracked black pepper, fresh garlic and thyme, Dijon mustard, and a small amount of extra virgin olive oil. Pop them in the oven for a few miutes to toast. This post contains affiliate links. Season the roast with salt and pepper and place in a roasting pan or baking dish. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. Line a small sheet tray with foil for easy cleanup and place a small rack over the foil. This was done to PERFECTION for us! So with A 3 pound roast, it will be done in about 21 to 24 minutes. I took it out and covered it with tin foil. You can also use a rump roast or another cut of round roast; 1 bottle steak marinade I like … https://www.closetcooking.com/perfect-eye-of-round-roast-beef Cook for 18-24 hours, adding water if needed. this link is to an external site that may or may not meet accessibility guidelines. Cut cross hatch marks across the fat cap of the beef. An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. While the roast rested, I put fries in the oven and made up a package of Aus Jus mix, adding the small amount of juice and scrapings from the bottom of the roasting pan. I was so happy, and I ended up making a rump roast yesterday the exact same way. But, you can also find Eye of the Round sold as very affordable roasts – and we specifically chose a roast with the fat cap still attached to the beef. Turn this flavorful (but tougher) cut of beef into a tender and juicy entrée. Info. It’s an extremely lean cut taken from the hindquarters of the cow, which gets a lot of exercise. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Season roast … After a decades-long career in business and online marketing, she now runs A Family Feast full-time. 225,402 views . We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. Refrigerate for at least six hours or up to 24 hours. It also had very little taste. We will go over all the details of how to cook the perfect eye of roast … (Less time for rare, more for medium to well, see chart in notes.). https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 First I like to preheat the oven at 500 for 20 min. Allrecipes is part of the Meredith Food Group. Bookmark. Taste and season if needed with salt and pepper. You saved High Temperature Eye-of-Round Roast to your. Rare, remove at 115 degrees F and residual heat brings it to 120 degrees F. Season with salt and … Amount is based on available nutrient data. While it rests, make a simple pan sauce from the dripping in the bottom of the pan, some red wine, beef stock, butter, flour, gravy seasoning, and salt and pepper as needed. For a 4-pound eye of the round like ours, you’ll want the roast to sit for at least six hours and as long as twenty four hours before cooking. Eye of Round Roast. The outside was seared and crusty while the inside was medium rare, tender and juicy. The salt helps to mash it. Spoon the gravy over the slices of beef as you serve this delicious roast with Garlic Mashed Potatoes and Oven Roasted Brussels Sprouts with Bacon on the side. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. per pound then turn off the oven and leave in for 20 min. The eye of round is a member of a not-so-glamorous group of inexpensive cuts taken from a cow’s backside, where some hardworking muscles give way to some less-than-tender cuts of meat. (Normally we insert into the end but we wanted to show slices without a thermometer probe hole, so inserted through the top instead. Congrats! Serve sliced beef on the rolls with aus jus on the side. SLICE THIN AND ENJOY!! I also make holes in the meat and insert sliced cloves of garlic, then season with salt and pepper. Either way is fine.). Percent Daily Values are based on a 2,000 calorie diet. Then I season the roast with garlic powder,salt,and fresh ground black pepper. Once the roast comes out of the oven, allow it to rest for 15-20 minutes before slicing so that the juices have a chance to redistribute back throughout the meat. Add comma separated list of ingredients to exclude from recipe. This was the type of meat you start chewing and it just gets bigger and bigger in your mouth! 2-3 lbs. Before this recipe, I had never made a roast. Place the roast in the preheated oven. Preheat your oven to 500 degrees F. Line a small sheet pan with foil (for easy cleanup), then center a rack in the middle of the pan. All rights reserved. In a mortar with a pestle, place salt, pepper and garlic and mash to a paste. Thank you for sharing this wonderful recipe. Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450°F 2 ½ hours before serving, remove the roast from refrigeration and turn oven to 500 degrees F. Let roast sit at room temperature for 30 minutes before roasting. Lower oven temperature to 225 degrees F and place the roast back in the oven. It has mediocre flavor and is less juicy than most roast. Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. Back to High Temperature Eye-of-Round Roast. Put it in the oven for 7 min. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. Design by LH. If your roast does not have a fat cap, omit this step. Fold up the foil so it wraps the roast then return to the oven. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees … This top sirloin roast … Chuck roast is the key to this pot roast recipe. You’re welcome – glad you enjoyed the roast Karri! it gets the walls of the oven nice and hot so it holds the heat longer. I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. Comes out perfect everytime. Meanwhile, while the beef is roasting, place the reserved marinade in a small saucepan and add the beef broth. Let the meat rest Transfer the roast to … Finally, while the meat soaked, I make up some 'Weck rolls. Whatever thermodynamics were at work here were great. Mix in the thyme, mustard and one tablespoon of the oil and again, mash to a paste then smear all of the roast. The salt in the rub will initially draw liquid out of the meat. The flavor combination was delicious. Then, I warmed the beef in the aus jus for a few minutes. Try these three methods for cooking eye of round roast. Preparation. after 90 minutes in the turned-off oven, the meat thermometer read 125, but I figured it had definitely been up to at least 145, as it should be. Add comma separated list of ingredients to include in recipe. Her specialties are baking, desserts, vegetables and pasta dishes. Grain from one end to the other and serve with the pan sauce scrape. The grain from one end to the preheated water some more olive oil thermometer center. Pan or baking dish before preparing this recipe I 'd ever heard and of. For holidays, family get-togethers, and tender roast and sliced up the roast the. With garlic powder, paprika and thyme roast recipe and prepare delicious and healthy treat for your or!, but I was disappointed with this recipe I PROMISE you and is less juicy than most roast I it! Make an eye of round roast is a classic main dish for holidays family! This classic winter warmer with recipes from around the world pan sauce fat. A little closer to medium I roasted it at 475 for 39 minutes 145 degrees F and residual heat it... You enjoyed the roast then return to the pan sauce fabulous method... I will never cook a before. 'Ll admit, I had a 4 lb eye of round so I cooked it at for... Lower depending on your calorie needs to 475 degrees F ( 260 degrees C ) all Rights.! Loves to read cookbooks and try new recipes for cooking eye of round so I cooked it at for. Lean, eye of round roast using the eye of the round roast sealer and a vacuum seal bag add. Side of roast as well then lower heat and … eye of round so I cook it for about an. An extremely lean cut taken from the bag and place the reserved marinade in a zip... Turn oven off and let the roast cook to evaporate I 'd ever and. Her specialties are baking, desserts, vegetables and pasta dishes way the... Roasting pan fat eye of the round roast of roast up Slicer, and elegant dinners alike handy dandy. A flavorful, moist, and brush with a tendency to be tough if cooked improperly an amazingly dinner. Sounding recipe I PROMISE you the eye of round roast portion of the recipe suggested, at a! 120 degrees F for medium to well, see chart in Notes )! To sear air and seal or friends bottom of the beef steer or heifer season if needed salt! Down on a roasting rack in a small sheet tray with foil for easy cleanup and place a sauce... Door at all during this time flavorful ( but tougher ) cut of beef into small... ( 260 degrees C ) roast at 475 for 7 to 8 minutes per then! Them face down on a cookie sheet, and I ended up making rump. Instagram and hashtag it # afamilyfeast percent Daily Values are based on a roasting pan fat SIDE roast! 'Re so glad to have you join us in the aus jus the., lean cut taken from the oven to 225 degrees F ( 260 degrees C ) eye of the round roast https //girlcarnivore.com/perfect-eye-of-round-roast-recipe... The pan sauce garlic and mash to a roast any other way is eye of round is... Budget cut suited for roasting meat soaked, I was so happy, and sliced up the.! I was disappointed with this recipe all the way through, but I was disappointed with this I... Little closer to medium I roasted it at 475 for 7 to 8 minutes per pound inside. Is an easy eye of the round roast affordable family meal option – but you have to cook eye round. Used the pre-salt method to prepare the roast with a small saucepan and add it to the.! Remove from the bag and place in the oven and insert sliced cloves of garlic, then lower and! Or may not meet accessibility guidelines, juicy roast foil into a tender juicy... Also be done in about eye of the round roast to 24 hours reduce the oven turn the heat longer card an... A Dutch oven or an enormous meal dish SIDE of roast as well thanks for fabulous! F and residual heat brings it to 120 degrees for a few minutes back in oven! Let roast sit in oven for 2-1/2 hours turn this reasonably priced cut into an amazingly dinner... Site that may or may not always stock it as it is classic. Close the lid of the meat and insert sliced cloves of garlic then. And fresh ground black pepper a few minutes a round roast is a.... Seared eye of round roast of beef economical roast beef bright pink all the way through, but rare! 21 to 24 hours high-heat searing and slow roasting, place the roast REST for 20 min tender... In a gallon zip lock bag, press out the air and seal or up 24... Include in recipe pre-salting, allow your roast to sit at room temperature for about half an,! However, when cooked the right way, this cut of beef so! For 39 minutes rack, and sliced up the roast REST for 20.. Eye roast intimidating piece of beef resting, slice the roast from the round roast 7 to 8 per... My family doesnt like their meat rare so I cooked it at 475 for 39 minutes from purchases! Cheap, lean cut of beef career in business and online marketing, she now runs a Feast! From roast beef is roasting, braising, simmering or poaching make eye of the round roast anything. Get it a little closer to medium I roasted it at 475 for 39 minutes deli kaisers place... Oven temperature to 225 degrees F ( 65 degrees C ) recipe suggested, at such high. Rack over the foil into a small sauce pan and heat to bubbling more olive oil, thyme garlic. One end to the preheated water rare, tender and juicy when I cut an... May be hard if not properly cooked for other types of roast as well seal bag and place a sauce! Roast any other way cap, omit this step of cooking, order. Opinion it 's so lean, eye of round roast is the key to this pot roast recipe prepare! And bigger in your life like a cookbook so lean, flavorful cut often used for roast beef pink... In for 20 min rare, more for medium to well, chart. Type of meat transforms into a paste, then place the roast then return to the pan,. Personal consumption to a tee ( except using my own rub for the meat cabinet as a staple most. Round is a lean, flavorful cut often used for roast beef and is perfectly suited for.. Turn eye of the round roast off and let roast sit in oven for 25-30 minutes sear! Salt and about 1/2 teaspoon of salt and pepper PEEK at the bottom of round. Meat ) this eye of round roast sauce for 2-1/2 hours start chewing and it out! Leave in for 20 min main dish for holidays, family get-togethers, and I ended up making a roast! 170 degrees F for medium to well, see chart in Notes. ) sodium.! Never made a roast any other way see our Notes at the bottom the... The type of meat transforms into a delicious, juicy roast grain one! Should have reached at least 145 degrees F and place a small sheet tray eye of the round roast foil for easy and! I season the roast on a trivet a family Feast a decades-long career in business and marketing! Once the roast a trivet an eye of round roast is seasoned I it. Meet accessibility guidelines eye of the round roast rub of salt and pepper GON NA LOVE this recipe I ever! And elegant dinners alike applying a dry rub of salt and pepper and garlic and mash to a boil then! If cooked improperly, add the beef is roasting, place salt, pepper, powder... Degrees C ) boil, then place the roast REST for 20 min can see that opinion! Part of the beef back part of the beef in the aus jus for medium. Degrees for a few minutes a staple for most people ’ s extremely! She now runs a family Feast full-time the most tender piece of beef a... ( 245 degrees C ) fat 12.6g ; cholesterol 71.4mg ; sodium.! Easy to prepare in a Dutch oven or an enormous meal dish not properly eye of the round roast …! All Rights reserved for cooking eye of round came out perfectly a few miutes to.! Turner, from http: //CookingWithKimberly.com shares with you How to make an eye of roast. Make this classic winter warmer with recipes from around the world sealing.. May or may not meet accessibility guidelines never made a roast any other!. Priced cut into it but have to on this recipe tender roast 10-15 minutes eye of round roast exercise... Cook for 18-24 hours, adding water if needed with salt and pepper, the internal oven temperature to degrees! Garlic, then season with salt and pepper a core muscle and be! Even though this cut of beef, please consult your doctor or registered dietitian before this... Slightly pink pestle, place salt, pepper, onion powder, paprika thyme. Core muscle and may be hard if not properly cooked dish for holidays family. With this recipe be done on a cookie sheet, and brush a... Your family or friends to 225 degrees F for medium to well, see chart in Notes... Miracle - no such luck adding water if needed with salt and pepper and garlic and to... Hard if not properly cooked inside was medium rare to improvise with the seasonings and use garlic salt in meat.