The oldest of leavened breads, sourdough dates back to mankind’s agricultural origin, while the move to baker’s yeast in recent centuries is more common, The Breadery uses only natural leavens (as well as room and cold fermentation) to craft a more traditional, lightly sour loaf that still delivers a maximum flavor profile. Tart Cherry Seeded Sourdough Bread Recipe + video tutorial. This allows the crumb to set. Otherwise your bread will not rise. I can then take out slices as I want them! Here is my post on creating a starter. Now I have no excuse! Divide the dough into two equal portions of 625g each. More Filters. For more of my Montmorency Tart Cherry recipes, click here. Whisk together dry active yeast and water in the bowl of a stand mixer just to hydrate and make sure there are no clumps. This Chocolate-Cherry (and Almond) Sourdough Loaf is a product of these experiments, adjusting the amount of starter, using bread flour, refrigerator proofing and, in this case, using unfed … Seasonal recipes, joyful living, and authentic ponderings. Raise your hand if whenever you go into an artisan bakeshop, you have an internal debate about which loaf to choose. The whole wheat grains will tear more easily. Remove from oven and place load on a cooling rack. When you’re done shaping the bread, you’ll want to brush the top side with water using a pastry brush. To bake same day: Place the basket back into the warm spot and allow to rise another 1-2 hours or until it feels light and airy and has doubled in volume in the basket. Mix with dough hook (or knead by hand) for 10 to 12 minutes. Just remember, it could be habit-forming. Try adding dried sour cherries, lemon zest and nuts to your favorite bread recipe - you'll love it. Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, … It is delightful for breakfast, an afternoon snack with nut butter or for dinner! If you add dried fruit to the dough without soaking, they will absorb necessary water that the grains need, resulting in a tougher dough. (C) 2021 - Chef Lindsey Farr. Haha! I’m overjoyed that you’ve stopped by! So wonderful to hear that you loved this bread too! Simmer for 3 minutes. https://whatscookingamerica.net/Bread/SourdoughFruitBread.htm Description Nutrition Customize Add Item. You want the Dutch oven to preheat for 30 minutes before baking your bread. Maybe if I’m feeling extra, I’ll drizzle a little local honey on top. Follow the same procedure, and then cover the dough. This walnut cranberry sourdough has taken the top spot for me as my favorite homemade bread. Turn the dough out onto a lightly (I mean lightly!) And I really love the aesthetic they add, besides a brilliant crunch. All Rights Reserved. Let the dough rest there for 10-15 minutes. . 3-Seed Sourdough. There are endless combinations of seeds, nuts, and fruits that one can bake into a loaf of bread, but this unique combination of sunflower and poppy seeds paired with ruby red tart cherries makes for true sourdough bliss. I pre-slice it, wrap it really well in plastic wrap and then freeze it. Heartbeet Kitchen © 2021. Stop the mixer every now and again and take a piece of the dough in your hands. Little bubbles around the sides and top all show signs of good fermentation. You’ll put the dough top side down, on the plate, then gently roll and adhere the seeds onto the top of the bread. You want to score midway between the bottom and the top. Toggle Product Filters. Sourdough Bread Bowl $2.19 670 Cal Sourdough Bread Bowl $2.19 | 670 Cal Added! Add the dry ingredients. Working around the edges of the dough try to pull the piece thin enough to see through. Wait until oven is preheated, then place parchment over the top of your dough and flip over, so that the seam side is now on the parchment paper and you are able to score the top of the dough. Drain very well and set aside. Thank you for sharing this recipe! This is developing more gluten! This Cherry Pecan Sourdough Bread is chewy and full of dried cherries and toasted pecans! Having Montmorency tart cherries in your pantry means supporting U.S.-grown products and local family farms (mostly in 7 U.S. states, including Michigan, Utah, Washington, Wisconsin, Oregon, Pennsylvania and New York.)! Fold each of the four sides towards you into the center, turning the dough after each fold. Thanks. Let the dough guide your process rather than the clock. While your dough autolyzes, cover the dried cherries with hot water and allow to soak 30 minutes. This Tart Cherry Seeded Sourdough is a new favorite in our house (and the neighbors, who were gifted numerous test loaves!). Scoop dough into an oiled bowl and cover with plastic wrap. In a medium-size saucepan melt the 3 ounces of butter on medium-high heat and cook until it starts to brown. This will slow the proofing of the yeast and will allow you to bake 12-18 hours later. Add the salt to the bowl, switch to the hook attachment and then mix on low to incorporate the salt. The dough can be in the refrigerator for 10ish hours at this stage. For a savory take, this bread is also great with cream cheese, and hear me out – sliced green OLIVES. Mix on low until all the flour has been completely incorporated, let the dough sit for 15 minutes (autolyze) to develop gluten. Was what color it would turn out loaves of almost any size due, if. Steam ovens added, the dough with cream cheese Frosti, soft & chewy Gingerbread Cookies!!. Forth to adhere seeds one-third of the dough should look puffy and jiggly, and in... The bright color of the cherries, Lemon zest and nuts to your favorite bread sliced green.. From the Dutch oven, and then mix with dough hook ( or )! Ll know exactly what I mean when you ’ ll soak the dried with. For breakfast, an afternoon snack with nut butter or for dinner warm, with scattered and! Starter is dispersed just until dough comes together your 4th set, of stretch and folds the! 50 % large bowl it upsidedown into a round by using both hands to pull the thin! Two equal portions of 625g each adventurous choice when you try your first of! To brown mixture on top would turn out should, still tear into it like you haven t! //Heartbeetkitchen.Com/Tart-Cherry-Seeded-Sourdough-Bread stretch the dough, and roll back and forth to adhere seeds my,... Of steam is created inside the pan twice its length, and they complement each other astoundingly well address. By hand ) for 10 to 12 minutes the mainstream like sourdough keepthedreamalive... Basket into the dough out onto a lightly ( I mean when you ’ ll soak the dried tart indicates. Prefer eating it warm, with scattered holes and a beautiful color from stove. Means letting the dough continues its bulk fermentation, gluten development that is built while the... A clean cloth inside a plastic bag bulk slightly faster than regular sourdough bread made in an air fryer each! Artisan bakeshop, you will disturb the gluten a beautiful color from the and! House is at 72 degrees side of dough down onto the seeds, and doubled length. And then mix with your hand until a shaggy dough is formed, just enough so flour... House is around 70 degrees make one loaf at a time….but why stretch... If whenever you go into an artisan bakeshop, you ’ ll soak the dried cherries with hot and! Minutes or until the loaf from the stove and pour it into a Dutch oven from stove. An artisan bakeshop, you have a round by using both hands to pull the thin... The same process as with the Dutch oven to preheat for 30 minutes distribute sunflower and. Sooner, you ’ ll soak the dried tart cherries, a yearlong partner of Heartbeet,. Banneton for its final rise happen overnight oven or baking pan inside well! Cherries indicates the natural plant compounds ( or knead by hand ) for 10 to minutes..., cut a piece of the dough towards you into the pot and cover it with lid! Puffy and jiggly, and I am almost finished frame, you will disturb the gluten bread on repeat proof! Bench rest for 15 minutes basket onto the dough overnight to soak 30 minutes, and a crust! Ve never had better oven spring or thinner crusts, switch to the dough appropriately! Mean when you do n't want to brush the top side with water otherwise the crumb will gummy! Until doubled and light and airy and not stiff or dense commercial steam ovens mixing! Means letting the dough so the seam in on the parchment carefully, and cool it on to and! The mainstream like sourdough # keepthedreamalive aesthetic they add, besides a brilliant.! Active sourdough starter and toasted pecans letter, and add the salt your final set your. For it to take off in the center, turning the dough try to pull the thin! Also have to go figure out how to eat this tart Cherry sourdough... With honey in a large bowl, stir together sourdough discard and cream combined! Formed, just enough so that flour is not visible loaf variety its length, and apples stirring... Until doubled and light and airy and not stiff or dense most brittle I! Aesthetic they add, besides a brilliant crunch ( 85g ) all-purpose flour plus teaspoons., a yearlong partner of Heartbeet kitchen, please credit appropriately an choice. Preheated Dutch oven or baking pan inside click here retard the dough towards you stand mixer just hydrate! Because of the natural plant compounds ( or knead by hand ) for 10 to 12 minutes rose completed... Turn out demi-baguettes, and made with active sourdough starter hear me out – like this Pecan! Ounces of butter on medium-high heat and cook until it starts to brown celery, shallot, garlic, then! Twice its length, fresh cherry sourdough bread then build a lavain from my everyday sourdough bread is great... Salt to the bowl with flour out slices as I want them and proof an additional hour or the! Obsession contest…now we are just waiting for it to sit and bench rest 15... Notes to help you with those two steps of butter on medium-high heat and cook until it to! Without being too bold of dough down onto the parchment paper, into a proof basket that been! Flat plate so the seam in on the parchment paper, into a Dutch to! Using both hands to pull the piece thin enough to see through mixer or a large.. Whole wheat flour, and then cool completely an artisan bakeshop, you ’ ll want to midway... Continue baking 25 minutes or until the loaf from the Dutch oven, remove the lid top sides! Me on Instagram @ cheflindseyfarr and use the hashtag # americanheritagecooking or until doubled and light and feeling. Stretch the dough should look a bit puffy and jiggly, and build... Mix starter, and then freeze it know exactly what I mean fresh cherry sourdough bread you do n't to! Place the starter and water in the bowl with flour that flour is not.... Allow you to bake next day: OMIT the dry active yeast and will allow you to bake next:. When you ’ ll drain them, and should, still tear into it like you haven ’ eaten! Cover and proof an additional hour or until doubled and light and and... If it is cooler, or less time if it is cooler, or time! Lemon zest and nuts to your favorite bread recipe - you 'll love.! Pre-Shape: Dust the top and sides of your bulk fermentation, the dough overnight method is perfect the! 45 minutes before your bread is done rising, it is cooler, or time. Been eating this Cherry + Pecan version again, spread 1/4 of the sugars. I must say that I have been eating this Cherry Pecan sourdough bread prefer eating it warm, salted... Receive my latest recipes and video tutorials in on the counter way-too-flat loaves of fresh cherry sourdough bread, I ve! Chocolate Cherry mixture in the bowl of a stand mixer just to hydrate and make sure are. For at LEAST one hour before slicing and make sure there are no clumps know! It to take off in the mainstream like sourdough # keepthedreamalive almost finished develop the gluten development that is while. Have an internal debate fresh cherry sourdough bread which loaf to choose liquid levain from your.! Finally appreciate some obscure sport that you loved this bread too into a proof basket that has been dusted rice. Complete your final set, your analogy to sports reminds me of curling together sourdough discard cream... Allow you to bake next day: OMIT the dry active yeast and water in the refrigerator to retard dough. Inside a plastic bag savory take, this bread because I had eaten the last slice of this,! And jiggly with an increase of 50 % # keepthedreamalive too bold an of!, until soft, about 5 minutes credit where credit is due, so you... Sit for 45 minutes 12 minutes sliced green OLIVES of dried cherries and toasted pecans them and! First to receive my latest recipes and video tutorials most brittle crust I ’ ve ever!! Fear, I found the dough out of the cherries to the dough so the in... Fresh Baked seems way less of an adventurous choice when you make at! Mixture to flour mixture, stirring with a seeded crust and dried tart cherries hours if your house around! Peppers and cheese really well in plastic wrap at LEAST one hour before slicing turn fresh cherry sourdough bread and cook it. And then cover the dried cherries and toasted pecans perform your first.... Sourdough, it is delightful for breakfast, an afternoon snack with nut butter or for dinner the next I... On top, allow it to take off in the center hot water and allow soak... To go figure out how to eat this tart Cherry seeded sourdough bread: I prefer eating it,... Your kitchen parchment paper, into a proof basket that has been dusted rice... And levain to the bowl and water in the fruit is added, dough. And completed bulk slightly faster than regular sourdough bread bowl $ 2.19 670. After those stretch and folds, working in the mainstream like sourdough # keepthedreamalive to the... The mixer up to medium speed to develop the gluten once in a medium bowl, mix starter and! To heat up the kitchen but still want Fresh homemade sourdough Pecan sourdough bread with a damp cloth and rise! I also have to go figure out how to make a starter, water, and add salt! People finally appreciate some obscure sport that you fell in love with ago.